La Sultana Marrakech is delighted to unveil an exclusive gastronomic collaboration with Treville Positano, celebrating a shared passion for exceptional ingredients, seasonality and authentic hospitality.
For a limited time, guests can discover two signature dishes inspired by Treville Positano, now available at La Sultana:
At La Table du Souk
Discover Linguine alla Nerano, courgettes croustillantes & Grana Padano, an iconic dish from the Amalfi Coast that perfectly captures the simplicity and elegance of Italian cuisine.
At La Table de La Sultana
Indulge in Confit lamb cappelletti, parmesan sauce, and truffle shavings, a refined creation showcasing the richness of Italian flavours and craftsmanship.
This collaboration was inspired by an extraordinary connection between the two Executive Chefs. Fouad Messaoudi of La Sultana Marrakech and Vincenzo Castaldo of Treville Positano discovered they had both worked alongside the legendary Chef Don Alfonso, making this partnership a natural extension of their shared culinary heritage.
More than a menu exchange, this collaboration is a celebration of heritage, craftsmanship and the joy of bringing people together through memorable dining experiences.
Join us at La Sultana Marrakech and savour the flavours of the Amalfi Coast without leaving the Medina.
Reserve your table and discover this exclusive culinary experience at La Table de La Sultana and La Table du Souk.
